Bridgehampton Inn Celebration

On Tuesday, June 18, the Bridgehampton Inn held a community book party to celebrate its 25th anniversary and the publication of Sybille van Kempen’s tome “2266: Bridgehampton Inn & Restaurant.” Sybille and her husband Gerrit, co-owners of the Inn and the Loaves & Fishes Cookshop, invited guests to enjoy food by Chef Brian Szostak, drinks by their son and mixologist Kyle Fengler, and the music of All Soul’d Out.