Cocktail Hour

Calissa Dominic Rice
Tuna Crudo: Tuna, English Pea Puree, Tonnata Sauce, Pork Cracklin, Urfa Biber Spice

Paola’s East Stefano Marracino
Veal and Spinach Agnolotti Ravioli with Sage, Butter Sauce and Black Truffles

Estia’s Little Kitchen Colin Ambrose
Pork Tostada in Pipian: Roasted Pork Ribs, Pipian Salsa, Fried Corn Tortilla, Sour Cream and Sprouted Herbs

Quogue Club Matthew Birnstill
Crescent Farms Duck Terrine and Pickled Green Strawberry

Sen Courtney Sypher
Kampyo Rolls, Asparagus rolls, Shiitaki Rolls (no cucumber), Oshinko Rolls, Cucumber Rolls

Dinner

Brennan Group Hospitality Terrance Brennan
Cucumber Gazpacho, Smoked Salmon “Rilletes,” Trout Caviar, Rose Petals, Sumac-Herb Tuile

Beacon/Bell & Anchor Sam McCleland
Chilled Local Asparagus with Mecox Cheese, Local Heritage Six-Minute Egg with Everything Seasoning

Topping Rose House Drew Hiatt
Crab Salad with Mustard, Melon Juice and Shaved Fennel

Lulu Kitchen & Bar Philippe Corbet
Slow Cooked Hudson Steelhead Trout with Baby Artichoke Heart, Tomato Confit, Riviera Olives, Baba Ganoush and Green Sorrel Pesto.

Nick & Toni’s Joe Realmuto
Porchetta with Wood Roasted Baby Vegetables and Garden Herb Salsa Verde

Dessert

Topping Rose Amanda Wallace
Fromage Blanc Cremeux with Strawberry, Rosé Gel, Brioche and Honey Candied Almond

L&W Market Jason Weiner and Eric Lemonides
L&W Lemon Bars with Pike Farms Strawberries

Harbor Market & Kitchen Paul Del Favero
Key Lime Parfait: Key Lime Mousse, Graham Cracker Crumble, Whipped Cream, Fresh Lime Zest

Union Cantina Scott Kampf
Caramel Churro Bread Pudding with Homemade Caramel Avion Espresso Ice Cream and a Cateja (Caramel) Drizzle

Fairview Farms
Fruit Pies

For tickets and more information on Dan’s Chefs of the Hamptons and other Dan’s Taste of Summer events, visit DansTaste.com.

Read more about Dan’s Taste of Summer 2019.