The 1770 House

Each Thursday in June, in the casual downstairs tavern, all dishes from the tavern menu are $17.70, regularly $25 to $29, including Chef Michael Rozzi’s signature St. Louis-style pork ribs and hoisin roasted duck fried rice; and The 1770 House classic burger and meatloaf. There are also $9 wine and $5 beer selections chosen by Wine Director Michael Cohen.

From Sunday to Thursday through June 27, complementing nightly menus in the dining room and tavern, a $35 three-course early bird prix fixe from 5:30 to 6:15 PM includes Rozzi’s popular a la carte dishes.

At the core of Rozzi’s nightly a la carte menus is local bounty with New American cuisine that changes with the season. For more information, visit www.1770house.com.